Ready in 55 minutes
Moist muffins with just the right amount of chocolate and banana flavors.
"This turned out delicious! Not too much banana, but just the right hint. I put a little extra chocolate chips in mine. Ate them fresh out of the oven!! Yum!"- CupKate
21 people want to try | 34 have favorited
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three fourth full. Bake at 350 for 20 to 25 minutes or until muffins test done.
Makes 1 dozen muffins.
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CupKate 2 years agoThis turned out delicious! Not too much banana, but just the right hint. I put a little extra chocolate chips in mine. Ate them fresh out of the oven!! Yum!
Rim 3 years agoThis looked like & turned out to be a great base for me to try out a new recipe. I can't have regular flour or processed sugar, so I adapted it to use spelt flour & maple syrup. It turned out so well, I posted it as a recipe: Spelt Maple Syrup Chocolate Banana muffins. Thanks again!
cjjc2962 3 years ago[I posted this recipe.]