Double Chocolate Banana Muffins
Moist muffins with just the right amount of chocolate and banana flavors.
"This turned out delicious! Not too much banana, but just the right hint. I put a little extra chocolate chips in mine. Ate them fresh out of the oven!! Yum!" - CupKateYield: 12 Servings Ready in 55 minutes
Cuisine: AmericanMain Ingredient: Bananas
67% would make again (reviews)
31
people favorited
21 people trying soon
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Notes Double Chocolate Banana Muffins Preparation
In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three fourth full. Bake at 350 for 20 to 25 minutes or until muffins test done.
Makes 1 dozen muffins.
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Double Chocolate Banana Muffins Reviews
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This turned out delicious! Not too much banana, but just the right hint. I put a little extra chocolate chips in mine. Ate them fresh out of the oven!! Yum!
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This looked like & turned out to be a great base for me to try out a new recipe. I can't have regular flour or processed sugar, so I adapted it to use spelt flour & maple syrup.
It turned out so well, I posted it as a recipe: Spelt Maple Syrup Chocolate Banana muffins. Thanks again! |
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[I posted this recipe.]
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