Pork Marsala Preparation
Mix flour, salt, garlic salt, garlic powder and oregano together in a medium bowl. Add pork chops and toss until well coated.
Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic, cook and stir briefly.
Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is to thick, adjust by stirring in a small amount wine.
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