Amity's Fried Ravioli

Ready in 30 minutes

great appetizer

Top-ranked recipe named "Amity's Fried Ravioli"

5 avg, 1 review(s) 100% would make again

Ingredients

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Oil for frying
1 cup Buttermilk
2 cups Italian-style bread crumbs
1 box store bought cheese ravioli; about 24
1/4 cup Grated Parmesan; fresh
1 jar store bought marinanra sauce; heated

Original recipe makes 5 Servings

Servings  

Preparation

Heat oil to 325 degrees

While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in bathches, dip ravioli in buttermilk to coat completely. All the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.

When oil is hot, fry the ravioli in batches turning occasionally, until golden brown about 3 minutes. Transfer fried ravioli to paper towels to drain

Sprinkel with Parmesan and serve with the warmed marinanra sauce for dipping

Credits

Added on Award Medal
Calories Per Serving: 131 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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