Bacon & Egg Casserole
This is a nice breakfast casserole that can be made the night before and then baked off the next morning. To ensure that the bread is crisp, try not to let the casserole soak for more than the 8 hours prior to baking. If it has soaked longer, just adjust the baking time by 5-10 minutes and watch carefully. Take out when bread is crisp and the casserole is golden brown on the top.
Cuisine: AmericanMain Ingredient: Bread
100% would make again (reviews)
58 people want to try | 83 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Bacon & Egg Casserole Preparation
Arrange bread cubes in a lightly greased 13 x 9 baking dish. Sprinkle with shredded cheese and crumbled bacon.
Whisk together eggs, milk, salt, pepper, mustard, and Worcestershire sauce. Pour over prepared dish; press down bread cubes with a spoon to allow bread to soak up the liquid. Cover and chill for no more than 8 hours.
When ready to bake, take out and let stand on countertop for 30 minutes before baking.
Bake at 350 deg F for 35-40 minutes or until set throughout and bread is crisp and golden. Serve with salsa or sliced fresh tomatoes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
