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Dark Chocolate Chip Scones

Recipes » Desserts » Cookies and Bars

Yummy!

Cuisine: FrenchMain Ingredient: Chocolate|Chocolate|

(5, 1) 100% would make again (reviews)

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Ingredients

Ready in 30 minutes
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Original recipe makes 12 Servings

3-¼ cups all-purpose flour

½ cup granulated sugar

1 tablespoonplus 1 teaspoon baking powder

¼ teaspoon salt

2 cups(12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chi

½ cup chopped nuts(optional)

2 cupschilled whipping cream

2 tablespoonsButter; melted

Additional granulated sugar

Powdered sugar(optional

Dark Chocolate Chip Scones Preparation

1. Heat oven to 375°F. Lightly grease 2 baking sheets.

2. Stir together flour, ½ cup granulated sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.

3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.

4. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional granulated sugar.

5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.