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Gluten-Free Pizza Dough

Recipes »  Main Dish  »  Pizza and Calzones

Recipe from scratch.

Yield: 4 Servings Ready in 30 minutes

Cuisine: ItalianMain Ingredient: white rice flour

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
3/4 cuptapioca flour
1/2 cupwhite rice flour
1/3 cupchickpea flour
1/3 cupsorghum flour
1 teaspoonxanthan gum
1 teaspoonSea salt
1/2 cupWhole milk
1 packageYeast
2 teaspoonssugar
2 largeegg whites; lightly beaten
3 tablespoonsExtra-Virgin Olive Oil

Gluten-Free Pizza Dough Preparation

Combine sugar, yeast, and warmed milk - let sit for 5 minutes. Combine remaining dry ingredients. Roll into two 12 inch pizzas lined with parchment paper on both sides. Par-bake at 400 degrees for 20 minutes, top and bake as usual.

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  • Pizza Dough photo by golds711 golds711

    • Calories Per Serving: 713
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    Gluten-Free Pizza Dough Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I posted this recipe.]
    3 years, 1 months, 2 weeks, 10 hours, 12 minutes ago

    Tags

    1. scratch
    2. pizza
    3. dough
    4. Gluten-Free
    5. Italian

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