Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

Ready in 30 minutes

Recipe from scratch.

Top-ranked recipe named "Gluten-Free Pizza Dough"

5 avg, 1 review(s) 100% would make again

Ingredients

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3/4 cup tapioca flour
1/2 cup white rice flour
1/3 cup chickpea flour
1/3 cup sorghum flour
1 teaspoon xanthan gum
1 teaspoon Sea salt
1/2 cup Whole milk
1 package Yeast
2 teaspoons sugar
2 large egg whites; lightly beaten
3 tablespoons Extra-Virgin Olive Oil

Original recipe makes 4 Servings

Servings  

Preparation

Combine sugar, yeast, and warmed milk - let sit for 5 minutes. Combine remaining dry ingredients. Roll into two 12 inch pizzas lined with parchment paper on both sides. Par-bake at 400 degrees for 20 minutes, top and bake as usual.

Credits

Added on Award Medal
Verified by SunnyJF

Pizza Dough photo by golds711 golds711

Calories Per Serving: 784 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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