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Poppy Seed Apple Coconut Loaf

Try this Poppy Seed Apple Coconut Loaf recipe, or contribute your own. "Meatless" and "Vegetarian" are two of the tags cooks chose for Poppy Seed Apple Coconut Loaf.

Yield: 10 Servings Ready in 30 minutes

Cuisine: AustrianMain Ingredient: Poppy Seed

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 10 Servings
3 Eggs
1/8 cupCoconut Cream Concentrate; melted
1 1/2 tablespoonsCoconut oil; melted
1/2 cupPoppy Seeds; heaping 1/2 cup
1 cupUnsweetened Apple Sauce
1 pinchSea salt
1/8 cupCoconut Flakes
1 Lemon (Zest)
1/8 cupPomegranate & Cranberry; dried
2 teaspoonsVanilla extract; organic

Poppy Seed Apple Coconut Loaf Preparation

Pre-heat oven to 350 F

Beat eggs with a hand mixer until they are very frothy, then add all other ingredients, mix well and simply pour into your greased and coconut dusted 4 ? by 8 ? inch loaf pan. Bake for 30 minutes and let cool for 10 to 15 minutes prior to serving.

If you don't like the dried fruit, you can substitue it by adding the juice of half a lemon.

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    • Calories Per Serving: 178
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    Poppy Seed Apple Coconut Loaf Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 1 months, 1 weeks, 4 days, 19 hours, 11 minutes ago

    Tags

    1. Low Sugar
    2. Vegetarian
    3. Meatless
    4. Kid Friendly
    5. Winter
    6. Valentines Day
    7. Summer
    8. Spring
    9. Picnics
    10. Fall
    11. Easter
    12. Christmas
    13. Quick
    14. Bake
    15. Snacks
    16. Desserts
    17. Breakfast
    18. Poppy Seed
    19. Austrian

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