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Heat the oven to 200C/fan 180C/gas 6.
Toss the sweet potato wedges with 1 tbsp olive oil and some salt.
Put on a baking tray in the oven and cook for 20-25 minutes until tender.
Mix together the lamb, onion and harissa and season really well.
Form into 4 burgers. Griddle or grill for 4-5 minutes on each side until cooked through.
Mix the cucumber into the yogurt and season.
Put the burgers into the buns on top of some rocket leaves.
Put a dollop of the yogurt on each burger and serve the rest on the side with the sweet potato wedges.
502 kcalories, protein 29.4g, carbohydrate 69.1g, fat 14 g, saturated fat 5.5g, fibre 5.7g, salt 1.33 g
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