Harissa-spiced Lamb Burgers with Sweet Potato Wedges

Ready in 45 minutes

A dollop of spicy harissa gives these burgers a great chilli kick, while the yogurt cools it down

Top-ranked recipe named "Harissa-spiced Lamb Burgers with Sweet Potato Wedges"

5 avg, 1 review(s) 100% would make again


Are you making this? 
4 sweet potatoes; cut into long wedges
olive; oil
400 grams lean minced lamb
1 small red onion; grated
1 tablespoon harissa
1/2 cucumber; cut into small dice
150 mililiters pot of natural yogurt
4 crusty rolls
a; small bag rocket

Original recipe makes 4 Servings



Heat the oven to 200C/fan 180C/gas 6.

Toss the sweet potato wedges with 1 tbsp olive oil and some salt.

Put on a baking tray in the oven and cook for 20-25 minutes until tender.

Mix together the lamb, onion and harissa and season really well.

Form into 4 burgers. Griddle or grill for 4-5 minutes on each side until cooked through.

Mix the cucumber into the yogurt and season.

Put the burgers into the buns on top of some rocket leaves.

Put a dollop of the yogurt on each burger and serve the rest on the side with the sweet potato wedges.

Per serving

502 kcalories, protein 29.4g, carbohydrate 69.1g, fat 14 g, saturated fat 5.5g, fibre 5.7g, salt 1.33 g


Added on Award Medal
Calories Per Serving: 145 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Harissa-spiced Lamb Burgers with Sweet Potato Wedges

I'd rate it:

sign in to add your comment



Add yours!

[I posted this recipe.]
Dugluss 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free