I have a lot of Filipino and Guamanian students where I teach. My wife and I went to a Cotillion ball for one of my students and just fell in love with this Chamorro shrimp and coconut salad that one of the grandmothers made. It is just crazy delicious!
Mix everything together really well and chill.
I'm sure that fresh coconut is probably better than bagged, but you are not going to get me to grate a whole coconut. I use sweetened coconut flakes because I can't find unsweetened. Seems to work OK.
I'm sure you could probably substitute Asian "hot chili garlic sauce" instead of the whole peppers. I had to get my jar of peppers from the Asian Market - the sauce is much easier to find.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 384 | ||
Calories from Fat: 105 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 442.3mg | 136 % | |
Sodium 521.1mg | 18 % | |
Potassium 732.1mg | 19 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 17.4g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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