BROCCOLI FLORETS WITH LEMON BUTTER

Ready in 25 minutes

Low carb side dish.

Top-ranked recipe named "BROCCOLI FLORETS WITH LEMON BUTTER"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 head broccoli; broken into florets
1 small shallot; finely chopped
2 tablespoons White wine
1 tablespoon lemon juice; divided
1/2 Stick Unsalted Butter; Cold & cut into pieces
salt
white pepper

Original recipe makes 4 Servings

Servings  

Preparation

Cook florets in a large pot of lightly salted water 5-7 minutes, until tender. Drain; return to pot to keep warm while you prepare sauce.Place shallots, wine and 1 tablespoon lemon juice in a small saucepan over medium heat. Simmer until reduced to 1 tablespoon. Reduce heat to very low; stir in a few small pieces of butter, swirling with a wire whisk until mostly melted. Gradually add the remaining butter, whisking constantly until sauce is smooth. Season with salt, white pepper and remaining lemon juice to taste. Do not allow sauce to boil. Pour sauce over broccoli.

Credits

Added on Award Medal
Calories Per Serving: 160 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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