Marinade for pork tenderloin
It's delicious with the pork but also works well with chicken.When you make the dish for side choose mashed potatoes and some sort of veggie.
Yield: 2 Servings Ready in 15 minutes
Cuisine: Old family recipeMain Ingredient: Pork tenderloin|Pork tenderloin|
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| 1/2 cupbrown sugar |
| 1/2 cupveggie oil |
| 1/2 cupSoy sauce |
| 1/2 cupv8 tomato juice |
| 1/2 tea spoon black pepper |
| 1 clove ofgarlic MINCED |
Marinade for pork tenderloin Preparation
Poke meat with a fork to make sure the maranade is really absorbed. It's best if you let it sit for a few hours, even over night.
With chicken it only needs a hr.
Meat can be BBQed until it's cooked to your preverence
Or
If you have no BBQ use the broil setting on the oven at a temp of 375 and cook till your preference is met.
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Marinade for pork tenderloin Reviews
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The longer the pork sits in the maranade the more flavor it will have.
If you're making chicken it only need a hr of maranade time. [I posted this recipe.] |
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