It's just a salad. :) If you don't have extra virgin olive oil vegetable oil will do fine.
Salad Dressing:
Add white sugar, white vinegar, soya sauce and 1/3 cup extra virgin oil together in small saucepan. Bring to a boil and simmer for 1 minute. Cool at room temperature.
In a frying pan add the crushed ramen noodles, almonds, sesame seeds and 3 Tbsp oil together. Sauté until browned. Let cool.
Clean lettuce thoroughly, dry with paper towel or use a salad spinner. Find a nice big bowl, add lettuce, green onions (optional) and put sauté mixture on top. Shake salad dressing then add to bowl and mix up.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 145 | ||
Calories from Fat: 142 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 21.2mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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