Chipotle Beef Jerky
I adapted this from a recipe I found online some years ago, and it's been my favorite ever since. The chipotle peppers give it a hot smokey flavor, while the brown sugar keeps it sweet. We bring this along on all of our outdoor trips.
Cuisine: AmericanMain Ingredient: Beef
100% would make again (reviews)
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Notes Ingredients
Chipotle Beef Jerky Preparation
Trim and clean beef. Place in freezer until barely frozen to facilitate slicing. Slice 1/8-inch thick with a knife or slicer. Combine all in the ingredients in a large bowl. Add the thinly sliced meat and marinate for 2-3 hours minutes. Remove the meat and place in a dehydrator. Cook at 180 to 200 degrees until done (crispy). Place the dried jerky into zippered plastic bags
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Chipotle Beef Jerky Reviews
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I swap the brown sugar out with Splenda Brown Sugar to keep the calories low. You can find the chipotle in adobo sauce in the Mexican section of your grocery store. (At least you can in Texas) [I posted this recipe.]
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