Ready in 1 hour
All I can say is WOW. Quick and easy too.
"I make this at every holiday, and this weekend not withstanding. To say its delicious..understatement!! OUTSTANDING!!! Thank you for posting this recipe. "- Kicia731
Top-ranked recipe named "My Favorite Quick Monkey Bread"
Preheat oven to 350 degrees.
Lightly grease a 12 cup fluted tube or bunt pan.
In a plastic food storage bag, mix sugar and 1 teaspoon cinnamon .
Quarter each roll and place in bag. Shake bag to coat.
Arrange cut rolls in pan.
Mix brown sugar, 1 teaspoon cinnamon, and melted butter.
Pour brown sugar mixture over roll pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
Cool in pan for 10 minutes.
Turn upside down onto serving plate.
Drizzle icing over top of bread. (Heat up icing if necessary).
Pull apart and eat.
witchypoo1313 10 months agoThis so good and easy to make, even tho a bit sticky. But that's part of the fun. Makes a very nice presentation too.
timbow66 1 year agoI was good. I don't think I will add the icing next time.
Kicia731 1 year agoIf I could, I'd give this 10 stars! Easy, adorable presentation, and outstanding sweet treat for a brunch or breakfast table! My family loves this!
Kicia731 1 year agoI make this at every holiday, and this weekend not withstanding. To say its delicious..understatement!! OUTSTANDING!!! Thank you for posting this recipe.
Jasminejade 2 years agoMy fav!!! Christmas is coming and everyone can't wait for Monkey Bread :)) this is the best..
LarissaLezama 2 years agoLove it!!! I've made it 3 times already. It's so good, I am making it for my husband this morning (per his birthday request!!!)
amart123 4 years ago
amart123 4 years ago[I posted this recipe.]