Low cal tapioca pudding
Healthy dessert that tastes great and is low in calories
Yield: 4 Servings Ready in 1 hours, 15 minutes
Cuisine: AmericanMain Ingredient: Tapioca|Tapioca|
100% would make again (reviews)
2
people favorited
1 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Low cal tapioca pudding Preparation
In a 3-quart saucepan, combine the milk, egg substitute, tapioca, and sugar; let stand for 5 minutes.
Bring the tapioca mixture to a boil over medium heat. Remove the saucepan from the heat and stir in the vanilla.
Spoon the tapioca into four 6-ounce wine glasses. Cover and refrigerate until chilled, about 1 hour, stirring once.
To serve, spoon the preserves over the tapioca. Sprinkle with fresh raspberries and garnish with mint, if desired.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
