Seared Ahi Tuna
Seared Ahi Tuna Preparation
Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour.
Heat a non-stick skillet over medium high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a little longer if you want the tuna less rare than pictured.)
Remove from pan and slice into 1/4-inch thick slices. Sprinkle with a few green onion slices.
Can serve plain, with white rice, or over lettuce
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Seared Ahi Tuna Reviews
Very tasty and easy! We added sesame seeds as well.
2 years, 12 months, 1 days, 18 hours, 11 minutes ago
[I posted this recipe.]
3 years, 2 months, 1 weeks, 2 days, 5 hours, 27 minutes ago
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