Seared Ahi Tuna

Ready in 1 hour

Seared tuna, goes well with Asian-style vegetables

Top-ranked recipe named "Seared Ahi Tuna"

5 avg, 2 review(s) 100% would make again

Ingredients

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2 ahi tuna steaks, 6-8 ounces, 3/4 of an inch thick
2 tbsp dark sesame oil
2 tbsp Soy sauce
1 tbsp Fresh ginger; grated
1 clove Garlic; minced
1 green onion; thinly sliced
1 teaspoon Lime juice

Original recipe makes 2 Servings

Servings  

Preparation

Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour.

Heat a non-stick skillet over medium high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a little longer if you want the tuna less rare than pictured.)

Remove from pan and slice into 1/4-inch thick slices. Sprinkle with a few green onion slices.

Can serve plain, with white rice, or over lettuce

Credits

Added on Award Medal
Calories Per Serving: 130 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very tasty and easy! We added sesame seeds as well.
Skiverjj 3 years ago
[I posted this recipe.]
Krubins 4 years ago
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