Southwest black bean and corn casserole

Southwest black bean and corn casserole

Ready in 1 hour

This is actually one of my favorite things to eat on the planet. I cook it ALL the time... My family (including my really picky 2 year old daughter) love it. If you try it I can promise your family will too! it is so simple which completely adds to its appeal.

Top-ranked recipe named "Southwest black bean and corn casserole"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 pound boneless; skinless chicken breast halves, cubed
2 cans of rotel (choose flavor based on spiciness preference
2 can condensed cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese (or more based on taste)
1 can sweet kernel corn
1 can black beans; rinsed and drained
1 to 2 prepared refrigerated pie crusts

Original recipe makes 8 Servings

Servings  

Preparation

Preheat the oven to 400 degrees. Lightly coat the inside of an aluminum lasagna pan. Boil 3-4 large chicken breast in chicken broth or water (or brown in a pan). Drain the chicken and cut into cubes or shread. Add the rotel, soup, sour cream, cheddar, corn and beans and stir to combine. Spoon the chicken mixture into the prepared dish. Lay out the pie crusts side by side on a floured surface. Press the seams together to seal. Roll out the dough to a 14x10 inch rectangle. Lay the dough over the the top of the chicken mixture. Trim the dough overhang to 1 inch. Tuck in the dough edges. Cut several slits in the top of the crust. Bake the casserole about 40 minutes until the filling is bubbly and the crust is golden brown. Let the casserole stand a few minutes before serving.

Credits

Added on Award Medal

hearts and smiley face optional :) photo by JamieMichelle JamieMichelle

Calories Per Serving: 242 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is one of those dishes that once you make it a few times you start to add or subtract the amounts of ingredients to taste... you don't have to stick to it exactly; get creative! When I found this recipe it called for salsa and not rotel, which I promptly changed, and it made it turn out so much better! Enjoy! [I posted this recipe.]
JamieMichelle 4 years ago
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