Spicy chili
Combine Beef, Sausage, Steak seasoning, chili powder, black pepper, cumin, MAGGI, Basil, andgarlic powder in a pot and mix well. cook until ground beef turns crusty brown, stirring frequently. Add celery, onions, green peppers, red peppers, and ,jalapeño. Cook until vegetables are tender, stirring frequently.
Add undrained chili beans, tomato juice, undrained tomatoes, tomato purée, broth, BBQ, Kahlua, and Worcestershire sauce and mix well. Simmer until the desired consistency. Stirring occasionally.
Serve in bowls topped with cheddar cheese, chopped bacon, minced onion, and crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 602 | ||
Calories from Fat: 434 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.2g | 64 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 150.4mg | 46 % | |
Sodium 592.2mg | 20 % | |
Potassium 705.4mg | 19 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 2.6g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 602
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