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Black Forest Cake

Recipes »  Desserts  »  Cakes

Chocolate Cake with Cherry Pie Filling

Cuisine: DessertMain Ingredient: Chocolate

(5, 1) 100% would make again (reviews)

15 people want to try | 39 have favorited


Ingredients

Ready in 40 minutes
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Servings          
Original recipe makes 16 Servings
1 pkg. devil's food cake mix (13 x 9-inch size)
eggs per cake mix directions
oil per cake mix directions
1 can(21 oz.) cherry pie filling
1 tbsp. almond extract
1 pkg. (5.3 oz) instant vanilla pudding & pie fillin
milk per pudding and pie filling directions
2 tbsp. vanilla extract
1 container(8 oz.) whipped topping; thawed
3 tbsp. mini chocolate chips
15 maraschino cherries with stems

Black Forest Cake Preparation

Mix and bake cake wiht eggs and oil per box directions for 13 x 9 inch cake.

Stir almond extract into pie filling.

While cake is still warm, poke top with fork; spread cherry pie filling over cake.

While cake cools, prepare pudding as directed on box for a pie; stir in vanilla. Stir in whipped topping. Spread over cake, carefully covering pie filling.

Sprinkle wiht mini chocolate chips.

Cover and refrigerate. To serve, top each serving with maraschino cherry.

Store left overs in refrigerator..

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Calories Per Serving: 8
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Black Forest Cake Reviews

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[I posted this recipe.]
3 years, 2 months, 1 weeks, 1 days, 22 hours, 36 minutes ago

Tags

  1. Chocolate Desserts
  2. Cherries

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