Bierocks
Recipes » Main Dish » Main Dish - Other
Soooo good! You can add a slice of cheese on top of the meat mixture before sealing/pinching shut if you want to.
Cuisine: GermanMain Ingredient: Cabbage|Cabbage|
20 people want to try | 22 have favorited
Ingredients
| 24 thawed frozen rolls or bread dough or boxed bread |
| 2 lbs. Ground beef |
| 1 headcabbage; chopped |
| 1 cansour kraut; optional |
| 1 largeOnion; chopped |
| salt and pepper; to taste |
Bierocks Preparation
Brown hamburger and onion together with salt and pepper. Chop cabbage and add to browned hamburger. Cook until cabbage is tender.
Roll dough/rolls into 5" circles or you can roll out the box dough and cut into squares. Fill dough with about 1/4c meat mixture. Pinch dough around the mixture to close. Let them sit until the dough rises. Bake on a flat sheet at 350 degrees for about 30 min. or until tops are golden brown.
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Bierocks Reviews
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Yummy and so easy
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You can add a slice of cheese on top of the meat mixture before sealing/pinching shut if you want to. [I posted this recipe.]
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