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Bierocks

Recipes »  Main Dish  »  Main Dish - Other

Soooo good! You can add a slice of cheese on top of the meat mixture before sealing/pinching shut if you want to.

Cuisine: GermanMain Ingredient: Cabbage|Cabbage|

(5, 2) 100% would make again (reviews)

20 people want to try | 22 have favorited


Ingredients

Ready in 1 hours, 30 minutes
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Servings          
Original recipe makes 24 Servings
24 thawed frozen rolls or bread dough or boxed bread
2 lbs. Ground beef
1 headcabbage; chopped
1 cansour kraut; optional
1 largeOnion; chopped
salt and pepper; to taste

Bierocks Preparation

Brown hamburger and onion together with salt and pepper. Chop cabbage and add to browned hamburger. Cook until cabbage is tender.

Roll dough/rolls into 5" circles or you can roll out the box dough and cut into squares. Fill dough with about 1/4c meat mixture. Pinch dough around the mixture to close. Let them sit until the dough rises. Bake on a flat sheet at 350 degrees for about 30 min. or until tops are golden brown.

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Calories Per Serving: 12
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Bierocks Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Yummy and so easy
8 months, 1 weeks, 4 hours, 46 minutes ago
You can add a slice of cheese on top of the meat mixture before sealing/pinching shut if you want to. [I posted this recipe.]
3 years, 2 months, 1 weeks, 19 hours, 13 minutes ago

Tags

  1. cabbage
  2. ground beef
  3. onion
  4. sour kraut
  5. bread dough
  6. rolls
  7. German

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