Soooo good! You can add a slice of cheese on top of the meat mixture before sealing/pinching shut if you want to.
Brown hamburger and onion together with salt and pepper. Chop cabbage and add to browned hamburger. Cook until cabbage is tender.
Roll dough/rolls into 5" circles or you can roll out the box dough and cut into squares. Fill dough with about 1/4c meat mixture. Pinch dough around the mixture to close. Let them sit until the dough rises. Bake on a flat sheet at 350 degrees for about 30 min. or until tops are golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 12 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 73.4mg | 2 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 1.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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