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Top-ranked recipe named "Fruit cocktail trifle"
Slice cake up, cover bottom of class dish.
Pour Sherry over let it soak in.
Next make up half jelly,let cool then pour over cake.
Leave over night to set over cake.
Next day make other half jelly with drained fruit cocktail.
Mix,then cover to make next layer. Let set.
Make up thick custard. Do next layer of custard.
When all set hard,whip up cream so thick, cover over custard.
Sprinkle with Hundred & Thousands.
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