Ready in 15 minutes
This is a recipe that my mom tweaked from the back of a steak sauce bottle WAY back. Pineapple and bell pepper are perfect compliments to the meatballs. We usually serve over sticky rice with a simple veggie side. Yum!
Cuisine: Main Ingredient: Beef|Beef|
4 people want to try | 8 have favorited
Lightly mix beef, 3 tbsp A-1, egg, bread crumbs, garlic, and salt. Form into meatballs. Brown well in oil. Drain.
Add remaining ingredients EXCEPT cornstarch, water, and pepper strips. Simmer covered for 5 minutes.
Combine cornstarch and water. Stir into the heated mixture. Add green pepper. Simmer uncovered for 5 minutes.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
ciambo 2 years agoI must have made it wrong. It was all salt, no sweet nor sour.
fairtaxmom 3 years agoI've found that prepping the meatballs ahead of time and letting them sit in the fridge for a few hours works well. They hold together better and cut down on the actual 'cooking dinner' time. [I posted this recipe.]