Sweet & Sour Beef

Sweet & Sour Beef

Ready in 15 minutes

This is a recipe that my mom tweaked from the back of a steak sauce bottle WAY back. Pineapple and bell pepper are perfect compliments to the meatballs. We usually serve over sticky rice with a simple veggie side. Yum!

Top-ranked recipe named "Sweet & Sour Beef"

3.5 avg, 2 review(s) 50% would make again

Ingredients

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1 lb Ground beef
3 tbsp steak sauce
1/2 cup soft bread crumbs
1 clove of garlic crushed
1 tsp Salt
1 tbsp Vegetable oil
1 can pineapple chunks
1/2 tsp Ground ginger
1 tbsp Cider vinegar
2 tbsp steak sauce
2 tbsp Soy sauce
3/4 cup Beef broth
1 green pepper cut into strips
1 tbsp Cornstarch
1 tbsp water

Original recipe makes 4 Servings

Servings  

Preparation

Lightly mix beef, 3 tbsp A-1, egg, bread crumbs, garlic, and salt. Form into meatballs. Brown well in oil. Drain.

Add remaining ingredients EXCEPT cornstarch, water, and pepper strips. Simmer covered for 5 minutes.

Combine cornstarch and water. Stir into the heated mixture. Add green pepper. Simmer uncovered for 5 minutes.

Credits

Added on Award Medal
Calories Per Serving: 910 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I must have made it wrong. It was all salt, no sweet nor sour.
ciambo 2 years ago
I've found that prepping the meatballs ahead of time and letting them sit in the fridge for a few hours works well. They hold together better and cut down on the actual 'cooking dinner' time. [I posted this recipe.]
fairtaxmom 4 years ago
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