Ready in 30 minutes
I love eggs. This unique adaptation to the classic stuffed baked potato makes for a wonderful meal. Make it for breakfast, lunch or dinner.
"These were good but took WAY longer to cook than 20-25 minutes. My oven is brand new and I have no trouble cooking other items, so I'm not so sure it's my oven. I actually ended up turning it up to 375 after an extra 20 minutes still didn't do the trick. I'd make these again though. "- KimM79
Top-ranked recipe named "Egg Stuffed Baked Potato"
Use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato.Take out as much of the inside potato as you like. You do want to have enough room to be able to place the egg, cheese, ham, etc.
Place some butter/ cream in the middle of each bowl. Season with some salt and pepper. You can add some ham/ bacon/cheese or whatever filling you like, making sure you leave enough room for the egg.Then gently break an egg into each bowl, careful not to break the yolk. Top with some more bacon/ham, cheese, and then season with salt and pepper. Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Sprinkle with fresh cilantro/parsley/chives. Serve immediately.
What to do with leftover potato pulp?: Make some potato "puffs"...
Add an egg to the leftover potato pulp(from 2 baked potatoes), ham, chives, cheese....Mix thoroughly.
Place in buttered mini muffin tins... sprinkle with extra cheese and chives.
Bake at 350 until nicely puffed...
KimM79 3 weeks agoThese were good but took WAY longer to cook than 20-25 minutes. My oven is brand new and I have no trouble cooking other items, so I'm not so sure it's my oven. I actually ended up turning it up to 375 after an extra 20 minutes still didn't do the trick. I'd make these again though.
Stephen.andrews 3 months agoI use left over steak for the meat and sprinkle it with pico. Amazing!!
EuropeanTwist 4 months agoCan't wait to try it!
AmberBradford 4 months ago
ThatDanBloke 4 months ago
kasandreclark 4 months ago
rsearer 7 months agoGreat idea. Nice change to the baked potato
mandamontana7 9 months agoYep awesome breakfast or as a side dish when I cook steak!
momajane4 1 year agoGood. Filling. I used real Bacon bits, a staple in my panty. And fiesta cheese blend, just egg white. I'll be making this again.
Twomann 1 year agoAbsolutely loved these... Big hit... Added pepper jack cheese, ham & smothered them in white gravy... Will be making these again.... Thank you:)