Egg Stuffed Baked Potato

Egg Stuffed Baked Potato

Ready in 30 minutes

I love eggs. This unique adaptation to the classic stuffed baked potato makes for a wonderful meal. Make it for breakfast, lunch or dinner.

"These were good but took WAY longer to cook than 20-25 minutes. My oven is brand new and I have no trouble cooking other items, so I'm not so sure it's my oven. I actually ended up turning it up to 375 after an extra 20 minutes still didn't do the trick. I'd make these again though. "

- KimM79

Top-ranked recipe named "Egg Stuffed Baked Potato"

4.5 avg, 25 review(s) 76% would make again

Ingredients

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2 baked potatoes
2 Eggs
bacon/ham; cooked and diced
shredded cheese
salt and freshly ground black pepper
cilantro/ parsley/chives
butter/cream

Original recipe makes 2 Servings

Servings  

Preparation

Use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato.Take out as much of the inside potato as you like. You do want to have enough room to be able to place the egg, cheese, ham, etc.

Place some butter/ cream in the middle of each bowl. Season with some salt and pepper. You can add some ham/ bacon/cheese or whatever filling you like, making sure you leave enough room for the egg.Then gently break an egg into each bowl, careful not to break the yolk. Top with some more bacon/ham, cheese, and then season with salt and pepper. Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Sprinkle with fresh cilantro/parsley/chives. Serve immediately.

What to do with leftover potato pulp?: Make some potato "puffs"...

Add an egg to the leftover potato pulp(from 2 baked potatoes), ham, chives, cheese....Mix thoroughly.

Place in buttered mini muffin tins... sprinkle with extra cheese and chives.

Bake at 350 until nicely puffed...

Credits

Added on Award Medal

photo by brendafreeman brendafreeman

photo by Larawaya Larawaya

photo by cvllewellyn cvllewellyn

Egg stuffed baked potato... photo by ellie36 ellie36

Calories Per Serving: 708 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Egg Stuffed Baked Potato All 25 reviews

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These were good but took WAY longer to cook than 20-25 minutes. My oven is brand new and I have no trouble cooking other items, so I'm not so sure it's my oven. I actually ended up turning it up to 375 after an extra 20 minutes still didn't do the trick. I'd make these again though.
KimM79 3 weeks ago
I use left over steak for the meat and sprinkle it with pico. Amazing!!
Stephen.andrews 3 months ago
Can't wait to try it!
EuropeanTwist 4 months ago
AmberBradford 4 months ago
ThatDanBloke 4 months ago
kasandreclark 4 months ago
Great idea. Nice change to the baked potato
rsearer 7 months ago
Yep awesome breakfast or as a side dish when I cook steak!
mandamontana7 9 months ago
Good. Filling. I used real Bacon bits, a staple in my panty. And fiesta cheese blend, just egg white. I'll be making this again.
momajane4 1 year ago
Absolutely loved these... Big hit... Added pepper jack cheese, ham & smothered them in white gravy... Will be making these again.... Thank you:)
Twomann 1 year ago
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