Easiest Chocolate Cake Ever!
The easiest chocolate cake you will ever bake. So moist it doesn't even need to be iced. There won't be leftovers!
Yield: 10 Servings Ready in 55 minutes
Cuisine: CanadianMain Ingredient: Cocoa|Cocoa|
67% would make again (reviews)
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Notes Easiest Chocolate Cake Ever! Preparation
Mix dry ingredients in a large bowl. In a separate bowl whisk water and mayo together. Add wet ingredients to dry and mix well until there are no lumps. You can do this with an electric beater, but I just do it with a wooden spoon.
Pour into a bundt pan sprayed with non-stick spray. Bake at 350F for 42 to 45 minutes.
If using a 9 x 13 pan, bake at 350F for 35 to 40 min. If making cupcakes, bake at 350F for 22 to 25 minutes.
Remove from pan to a cooling rack and cool completely before icing. This cake is so moist that icing isn't needed for anything other than decoration.
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Easiest Chocolate Cake Ever! Reviews
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Good, easy & quick- yes. Wish it had WAY more flavor though, I might add vanilla extract if I make it again.
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Awesome easy recipe for great cake.
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[I posted this recipe.]
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