Easiest Chocolate Cake Ever!

Ready in 55 minutes

The easiest chocolate cake you will ever bake. So moist it doesn't even need to be iced. There won't be leftovers!

Top-ranked recipe named "Easiest Chocolate Cake Ever!"

4.3 avg, 3 review(s) 67% would make again

Ingredients

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2 cups All purpose flour
1 cup granulated sugar
2 tsp baking soda
6 tbsp cocoa
1 cup cold water
1 cup mayonnaise or Miracle Whip (not fat-free)

Original recipe makes 10 Servings

Servings  

Preparation

Mix dry ingredients in a large bowl. In a separate bowl whisk water and mayo together. Add wet ingredients to dry and mix well until there are no lumps. You can do this with an electric beater, but I just do it with a wooden spoon.

Pour into a bundt pan sprayed with non-stick spray. Bake at 350F for 42 to 45 minutes.

If using a 9 x 13 pan, bake at 350F for 35 to 40 min. If making cupcakes, bake at 350F for 22 to 25 minutes.

Remove from pan to a cooling rack and cool completely before icing. This cake is so moist that icing isn't needed for anything other than decoration.

Credits

Added on Award Medal
Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good, easy & quick- yes. Wish it had WAY more flavor though, I might add vanilla extract if I make it again.
Hayhaaaay87 1 year ago
Awesome easy recipe for great cake.
lkcantwell 2 years ago
[I posted this recipe.]
trishwillson 4 years ago
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