Ready in 55 minutes
The easiest chocolate cake you will ever bake. So moist it doesn't even need to be iced. There won't be leftovers!
Top-ranked recipe named "Easiest Chocolate Cake Ever!"
Mix dry ingredients in a large bowl. In a separate bowl whisk water and mayo together. Add wet ingredients to dry and mix well until there are no lumps. You can do this with an electric beater, but I just do it with a wooden spoon.
Pour into a bundt pan sprayed with non-stick spray. Bake at 350F for 42 to 45 minutes.
If using a 9 x 13 pan, bake at 350F for 35 to 40 min. If making cupcakes, bake at 350F for 22 to 25 minutes.
Remove from pan to a cooling rack and cool completely before icing. This cake is so moist that icing isn't needed for anything other than decoration.
You may also enjoy:
Hayhaaaay87 1 year agoGood, easy & quick- yes. Wish it had WAY more flavor though, I might add vanilla extract if I make it again.
lkcantwell 2 years agoAwesome easy recipe for great cake.
trishwillson 4 years ago[I posted this recipe.]