Preheat oven to 350 degrees. Sift together flour and baking soda and set aside. In a large bowl, cream together butter, brown sugar, and sugar. Beat in instant pudding mix, eggs and vanilla. Mix in flour just until mixed. Stir in chocolate chips and nuts. Drop by spoonfuls onto ungreased cookie sheets and bake 10-12 minutes or until egdes are golden brown.
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Serving Size: 1 Serving (915g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3488 | ||
Calories from Fat: 1647 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183g | 244 % | |
Saturated Fat 84.6g | 423 % | |
Monounsaturated Fat 64.1g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 1301.5mg | 400 % | |
Sodium 1692mg | 58 % | |
Potassium 1296.9mg | 34 % | |
Total Carbohydrate 428.4g | 126 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 413.7g | ||
Protein 58.6g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3488
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