Ready in 1 hour
An easy and delicious recipe from Market Street grocery and inspired by a pork tenderloin recipe from Rachel Ray. The herb rub makes a delicious crust, and the flavor of the rosemary, thyme, garlic and balsamic vinegar subtly infuse the entire roast.
"This recipe is the kind I like, the ingredients are things you find in your cupboard every day. Easy and good, a perfect quick meal. I paired it with rice and steamed veg."- janetlochhead-luisser
520 people want to try | 704 have favorited
Top-ranked recipe named "Balsamic Pork Loin Roast"
1. Preheat oven to 375 degrees F.
2. Place the pork, fat side up, in a glass baking dish. Coat the roast with the balsamic vinegar, rubbing vinegar into the meat. Drizzle roast with the olive oil, just enough to coat it. Cut small slits all over the fat side of the roast, and insert garlic slivers into the slits.
3. Combine the salt, pepper, rosemary and thyme. Rub roast with the herb mixture.
4. Bake for 15-20 minutes per pound, until inside of the roast reaches 165 degrees F. Remove roast from oven, and wait 10-15 minutes before slicing.
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jimalee 7 months agoExcellent! Next time I would make some of horseradish source.
lmclane74 7 months agoAmazing!!
lmclane74 7 months agoAmazing, Even my kids ate it up!
fatboydave 8 months agoThis is an explosion of flavor!!! An unbelievably juicy meal!! The right amount of Rosemary seals the deal!
Mayfromgulfport 8 months agoLoved this recipe. Came out juicy and yummy! Will be making this again.
abiyarae 11 month ago
Uwe74 11 month agoGreat recipe but careful with timing. My roast was too dry because I was too thermometer focused. Taste was really good still. Thanks!
markbollow 1 year ago
MrsBallard 1 year agoEasy enough. A basalmic finishing sauce would have been nice. My fault I over-cooked it so it was dry but I WOULD try again.
markbollow 1 year agoI can't even put into words how fantastic this roast turned out. You need to try this and pass it on.
HonBon 1 year agoDelicious! I will serve to guests. I brined the pork roast overnight in 1qt water with 1/2 C Kosher salt, and it was very moist and flavorful.
fierylass 1 year agoDelicious! This will be one I make for the holidays and for company.
CookingPassion 1 year agogreat recipe, thank you for sharing !
224wgd 1 year agoGreat flavor and very easy to make
Beezlewoof 1 year agoThis was such an easy recipe, but sooo good! Loved it! This will be a recipe I use over and over again.
bdegalli 1 year agoSimple and yummy! Made it in my slow cooker.
Joanniepuchailo 1 year ago
Zelda1996 1 year agoTasted nasty! Hubby thought the pork loin was spoiled, but date was good on it! We figured out the Rosemary didn't play nice with all the other ingredients. :-P We switched to a different recipe we love!!!
LeesieMeesie 1 year agoThis is so good! I made this tonight and it was delicious and easy to prepare. This is great for company, the holidays, any get-together. A new favorite!
nannamary 1 year agoI made this for company & everyone liked it! Good and easy!