Ready in 1 hour
An easy and delicious recipe from Market Street grocery and inspired by a pork tenderloin recipe from Rachel Ray. The herb rub makes a delicious crust, and the flavor of the rosemary, thyme, garlic and balsamic vinegar subtly infuse the entire roast.
"This recipe is the kind I like, the ingredients are things you find in your cupboard every day. Easy and good, a perfect quick meal. I paired it with rice and steamed veg."- janetlochhead-luisser
Top-ranked recipe named "Balsamic Pork Loin Roast"
1. Preheat oven to 375 degrees F.
2. Place the pork, fat side up, in a glass baking dish. Coat the roast with the balsamic vinegar, rubbing vinegar into the meat. Drizzle roast with the olive oil, just enough to coat it. Cut small slits all over the fat side of the roast, and insert garlic slivers into the slits.
3. Combine the salt, pepper, rosemary and thyme. Rub roast with the herb mixture.
4. Bake for 15-20 minutes per pound, until inside of the roast reaches 165 degrees F. Remove roast from oven, and wait 10-15 minutes before slicing.
jimalee 8 months agoExcellent! Next time I would make some of horseradish source.
lmclane74 9 months agoAmazing!!
lmclane74 9 months agoAmazing, Even my kids ate it up!
fatboydave 9 months agoThis is an explosion of flavor!!! An unbelievably juicy meal!! The right amount of Rosemary seals the deal!
Mayfromgulfport 10 months agoLoved this recipe. Came out juicy and yummy! Will be making this again.
abiyarae 1 year ago
Uwe74 1 year agoGreat recipe but careful with timing. My roast was too dry because I was too thermometer focused. Taste was really good still. Thanks!
markbollow 1 year ago
MrsBallard 1 year agoEasy enough. A basalmic finishing sauce would have been nice. My fault I over-cooked it so it was dry but I WOULD try again.
markbollow 1 year agoI can't even put into words how fantastic this roast turned out. You need to try this and pass it on.