Adapted from the Weight Watchers Simply the Best cookbook. I loved this hearty chili and I did not miss the meat one bit.
Yield: 8 Servings Ready in 1 hours, 20 minutes
35 people trying soon
|1 lblentils; rinsed and drained|
|1 canno salt added diced tomatoes; 14.5 oz|
|1 green bell pepper; seeded and finely chopped|
|1 cuplow sodium vegetable broth; 1/2 cup extra may be added|
|1 canno salt added tomato paste; 6 oz|
|2 carrots; finely chopped|
|1 Onion; finely chopped|
|2 tbred wine vinegar|
|2 garlic cloves; minced|
|1/4 tspcrushed red pepper flakes|
Lentil Chili Preparation
In a large saucepan, bring the lentils along with 5 cups of water to a boil. Reduce heat and simmer, covered, for about 20 minutes until the lentils begin to soften.
Add the rest of the ingredients and bring mixture to a boil once again. Reduce to a simmer and cover for another 40 minutes until lentils are tender.
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Lentil Chili Reviews
[I posted this recipe.]
3 years, 1 months, 4 days, 1 hours, 9 minutes ago