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Lentil Chili

Recipes »  Soups, Stews and Chili  »  Vegetarian

Adapted from the Weight Watchers Simply the Best cookbook. I loved this hearty chili and I did not miss the meat one bit.

Yield: 8 Servings Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Lentils|Lentils|

(5, 1) 100% would make again (reviews)

Favorite 24 people favorited
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Servings          
Original recipe makes 8 Servings
1 lblentils; rinsed and drained
1 canno salt added diced tomatoes; 14.5 oz
1 green bell pepper; seeded and finely chopped
1 cuplow sodium vegetable broth; 1/2 cup extra may be added
1 canno salt added tomato paste; 6 oz
2 carrots; finely chopped
1 Onion; finely chopped
2 tbred wine vinegar
2 tsporegano
2 tspcumin
2 garlic cloves; minced
1/4 tspcrushed red pepper flakes
1/4 tspSalt

Lentil Chili Preparation

In a large saucepan, bring the lentils along with 5 cups of water to a boil. Reduce heat and simmer, covered, for about 20 minutes until the lentils begin to soften.

Add the rest of the ingredients and bring mixture to a boil once again. Reduce to a simmer and cover for another 40 minutes until lentils are tender.

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    • Calories Per Serving: 84
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    Lentil Chili Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I posted this recipe.]
    3 years, 1 months, 4 days, 1 hours, 9 minutes ago

    Tags

    1. Vegetarian
    2. Weight Watchers
    3. Lentil
    4. Carrots
    5. Low-Calorie
    6. American

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