Lentil Chili

Ready in 1 hour

Adapted from the Weight Watchers Simply the Best cookbook. I loved this hearty chili and I did not miss the meat one bit.

Top-ranked recipe named "Lentil Chili"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 lb lentils; rinsed and drained
1 can no salt added diced tomatoes; 14.5 oz
1 green bell pepper; seeded and finely chopped
1 cup low sodium vegetable broth; 1/2 cup extra may be added
1 can no salt added tomato paste; 6 oz
2 carrots; finely chopped
1 Onion; finely chopped
2 tb red wine vinegar
2 tsp oregano
2 tsp cumin
2 garlic cloves; minced
1/4 tsp crushed red pepper flakes
1/4 tsp Salt

Original recipe makes 8 Servings

Servings  

Preparation

In a large saucepan, bring the lentils along with 5 cups of water to a boil. Reduce heat and simmer, covered, for about 20 minutes until the lentils begin to soften.

Add the rest of the ingredients and bring mixture to a boil once again. Reduce to a simmer and cover for another 40 minutes until lentils are tender.

Credits

Added on Award Medal
Calories Per Serving: 84 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Lentil Chili

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free