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Top-ranked recipe named "Cherry Tomato Pasta Bowl"
Start big pot of water boiling. Add 2 tablespoons of salt and splash of olive oil.
Once boiling, add 1/2 lb of pasta. Stir, should be ready in about 2 minutes.
Add small amount of eevo to large sauté pan (12-14"), bring to medium heat.
Add garlic, thyme, pepper, salt to oil and sauté for 30 secs or so.
Add cherry tomatoes, stir and sauté for 5-6 minutes, till start to be soft, but not falling apart.
Turn off heat and stir in chopped basil, parsley ( so it wilts, but keeps color and flavor)
Drain pasta then put directly into sauté pan with tomatoes.
Carefully toss an mix.
Sprinkle cheese over everything
Serve in bowl.