Start big pot of water boiling. Add 2 tablespoons of salt and splash of olive oil.

Once boiling, add 1/2 lb of pasta. Stir, should be ready in about 2 minutes.

Add small amount of eevo to large sauté pan (12-14"), bring to medium heat.

Add garlic, thyme, pepper, salt to oil and sauté for 30 secs or so.

Add cherry tomatoes, stir and sauté for 5-6 minutes, till start to be soft, but not falling apart.

Turn off heat and stir in chopped basil, parsley ( so it wilts, but keeps color and flavor)

Drain pasta then put directly into sauté pan with tomatoes.

Carefully toss an mix.

Sprinkle cheese over everything

Serve in bowl.