Bow Ties with Sausage and Peppers

Toss garden-fresh tomatoes and peppers with Italian sausage and pasta for a dish that captures the flavors of the Mediterranean.

Yield: 4 Servings Ready in 30 minutes

Cuisine: MediterraneanMain Ingredient: Italian Sausage

(5, 1) 100% would make again (reviews)

favorite of 16 people 13 people Try Soon want to try

Add to Favorites

Try Soon

+ Calendar

+ Grocery+ Menu + I've Made

Recipe
Photos (2)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 4 Servings

6 ozbow ties pasta

12 ozItalian sausage; cut into 1/2" pieces

1 mediumchopped

2 garlic cloves; minced

1 largered sweet pepper; cut into 1" pieces

1 largegreen pepper; cut into 1" pieces

1 cupsliced fresh mushrooms

2/3 cupchicken broth

1 tablespoonsnipped fresh basil or 1 teaspoon dried basil

2 teaspoonscornstarch

1 largetomato; coarsely chopped (1 cup)

Bow Ties with Sausage and Peppers Preparation

While cooking pasta, cook sausage, onion and garlic for 5 minutes in large skillet. Add red sweet pepper, green pepper, and mushrooms. Cook for about 5 more minutes or until sausage is brown. Drain fat.

Combine broth, basil, and cornstarch. Add to sausage mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in tomato; heat through. Pour sausage mixture over pasta; toss to mix.