Bow Ties with Sausage and Peppers
Toss garden-fresh tomatoes and peppers with Italian sausage and pasta for a dish that captures the flavors of the Mediterranean.
Yield: 4 Servings Ready in 30 minutes
favorite of 16 people 13 people want to try
|6 ozbow ties pasta|
|12 ozItalian sausage; cut into 1/2" pieces|
|2 garlic cloves; minced|
|1 largered sweet pepper; cut into 1" pieces|
|1 largegreen pepper; cut into 1" pieces|
|1 cupsliced fresh mushrooms|
|2/3 cupchicken broth|
|1 tablespoonsnipped fresh basil or 1 teaspoon dried basil|
|1 largetomato; coarsely chopped (1 cup)|
Bow Ties with Sausage and Peppers Preparation
While cooking pasta, cook sausage, onion and garlic for 5 minutes in large skillet. Add red sweet pepper, green pepper, and mushrooms. Cook for about 5 more minutes or until sausage is brown. Drain fat.
Combine broth, basil, and cornstarch. Add to sausage mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in tomato; heat through. Pour sausage mixture over pasta; toss to mix.
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