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While cooking pasta, cook sausage, onion and garlic for 5 minutes in large skillet. Add red sweet pepper, green pepper, and mushrooms. Cook for about 5 more minutes or until sausage is brown. Drain fat.
Combine broth, basil, and cornstarch. Add to sausage mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in tomato; heat through. Pour sausage mixture over pasta; toss to mix.
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