Roasted Leg Of Lamb with Yukon Gold Potatoes
|4 largegarlic cloves; coarsely chopped|
|4 teaspoonscoarse kosher salt plus additional for sprinkling|
|1/4 cupfresh rosemary leaves plus 2 tablespoons finely c|
|2 tablespoonsfinely grated lemon peel|
|1/2 cupolive oil; divided, plus additional for brushing|
|2 tablespoonsFresh Lemon Juice|
|2 teaspoonsBlack Pepper; freshly ground|
|1 7- to 8-pound bone-in whole leg of lamb; large pockets of fat trimmed|
|8 6- to 7-ounce Yukon Gold potatoes; peeled, halved lengthwise|
Roasted Leg Of Lamb with Yukon Gold Potatoes Preparation
Pound garlic and 4 teaspoons coarse salt in mortar with pestle until paste forms. Add 1/4 cup rosemary leaves and lemon peel. Pound 1 minute. Stir 1/4 cup oil, lemon juice, and 2 teaspoons pepper into rosemary paste.
Place lamb, fat side up, on work surface. Cut shallow slits in fat about 1/2 inch apart. Spread 5 tablespoons rosemary paste over lamb, working into slits. Turn lamb over; repeat, cutting slits and spreading with remaining paste. Wrap lamb in plastic. Place in roasting pan; chill overnight.
Preheat oven to 425F. Remove lamb from pan; brush pan with oil. Remove plastic wrap from lamb; return to roasting pan, fat side up. Roast lamb 15 minutes.
Place potatoes in large bowl. Add 1/4 cup oil and 2 tablespoons chopped rosemary. Sprinkle with salt and pepper; toss to coat.
Reduce oven temperature to 350F. Arrange potatoes, cut side down, in roasting pan around lamb. Roast 40 minutes. Using spatula, carefully turn potatoes over; brush with pan drippings. Roast until potatoes are tender, about 15 minutes longer. Transfer potatoes to platter. Continue to roast lamb until instant-read thermometer registers 130F to 135F when inserted into thickest part, about 15 to 30 minutes longer, depending on thickness. Transfer lamb to platter; let rest 20 minutes. While lamb rests, return potatoes to pan; warm in oven 10 minutes to heat through.
Arrange potatoes and lamb on platter.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Roasted Leg Of Lamb with Yukon Gold Potatoes Reviews
[I posted this recipe.]
3 years, 1 months, 5 days, 22 hours, 33 minutes ago
Blogger? Grab a link to this recipe
Add to on: