In a small bowl, combine first three ingredients. Set aside. In a large bowl or mixer combine remaining ingredients. Add contents of the small bowl and mix well. Add 3 more cups of flour. Let rise until double in size. Cut dough in half and form each half into a long loaf. You can braid if you'd like. Place on greased cookie sheet and raise until double in size. Bake at 350 degrees for 15-20 minutes.
You can also add seasonings (Garlic, Basil, Italian Seasoning, etc.) to the dough to make a fun Savory Loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Loaf (702g) | ||
Recipe Makes: 2 Loafs | ||
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Calories: 2224 | ||
Calories from Fat: 376 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.8g | 56 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.7mg | 1 % | |
Potassium 621.4mg | 16 % | |
Total Carbohydrate 413.7g | 122 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 400.1g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2224
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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