Try this Chicken in Mole Sauce (Mole Poblano) recipe, or contribute your own.
Suggest a better descriptionHeat lard in 12 inch skillet over medium heat until hot. Cook and stir chili powder in lard until brown. (Add about 1/2 teaspoon water to prevent scorching if necessary.) Cool. Stir in 2 cups of the Chicken Broth. Add remaining ingredients. (Except the other 2 cups chicken broth and the chicken.) Heat to boiling; reduce heat. Simmer uncovered 1 hour. Cool Pour a small amount of the sauce at a time into blender container. Cover and blend on high until smooth. Heat 2 cups of the sauce and the remaining 2 cups of the chicken broth to boiling in a 12 inch skillet; reduce heat. Arrange chicken skin sides up in single layer in the skillet. Cover and simmer until done; about 1 hour. Add remaining sauce; heat until hot. Serves 8. Posted to bbq-digest by Alex Baker
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Serving Size: 1 Serving (2600g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3630 | ||
Calories from Fat: 1386 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154g | 205 % | |
Saturated Fat 51.4g | 257 % | |
Monounsaturated Fat 61g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 1192.3mg | 367 % | |
Sodium 3474.6mg | 120 % | |
Potassium 6183.8mg | 163 % | |
Total Carbohydrate 94.2g | 28 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 75.3g | ||
Protein 454g | 649 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3630
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