Roasted New Potatoes with Garlic and Greek seasoning
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Notes Roasted New Potatoes with Garlic and Greek seasoning Preparation
Cut potatoes into bite size chunks, leaving the skin on
Place the cut potatoes into a mixing bowl or sealed bag
Then pour desired amount of olive oil in bag to coat the potatoes
Add the minced garlic and Cavender's Greek Seasoning to desired amount
Mix together until potatoes are coated
Cook in 450 degree oven for 35-45 minutes, turning once half way.
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Calories Per Serving: 2
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Roasted New Potatoes with Garlic and Greek seasoning Reviews
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Everything is to taste. Adding your favorite cheese to the potatoes in the last few minutes in the oven until just melted is yummy too. [I posted this recipe.]
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