Crème de Brie Mango-Cranberry Crostini
Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!"Everyone commented how much they loved the flavor combination. Finding a good chutney is key. " - yinandyangpnw
Yield: 10 Servings Ready in 10 minutes
89 people trying soon
Crème de Brie Mango-Cranberry Crostini Preparation
Heat oven to 375° F.
Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.
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