Ready in 5 minutes
Black pepper potato chips (use kettle-cooked, which are sturdier) are a surprising and delicious base for this starter.
FrenchMain Ingredient: Salmon
35 people want to try | 62 have favorited
Original recipe makes 4 Servings
Stir cr?me fra?che and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips.
Spoon rounded 1/2 teaspoon lemon creme fraiche atop salmon on each chip and sprinkle with chives.
photo by kmhaslam
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