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Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche
photo by kmhaslam Give a medal for this photo Add photo

Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche

Black pepper potato chips (use kettle-cooked, which are sturdier) are a surprising and delicious base for this starter.

Yield: 4 Servings Ready in 5 minutes

Cuisine: FrenchMain Ingredient: Salmon

(5, 1) 100% would make again (reviews)

Favorite favorite of 54 people 27 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
1/4 cupcreme fraiche; or sour cream
1 1/2 teaspoonsfinely grated lemon peel
16 largeblack pepper or salt-and-pepper potato chips
4 ozThinly sliced smoked salmon; cut into 16 pieces
Chopped; fresh chives

Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche Preparation

Stir cr?me fra?che and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among chips.

Spoon rounded 1/2 teaspoon lemon creme fraiche atop salmon on each chip and sprinkle with chives.

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  • photo by kmhaslam kmhaslam

    • Calories Per Serving: 46
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    Smoked Salmon with Black Pepper Potato Chips and Lemon Creme Fraiche Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    3 years, 1 months, 3 days, 13 hours, 52 minutes ago

    Tags

    1. Spring
    2. No Cook
    3. Snacks
    4. Appetizers
    5. Salmon
    6. Uncategorized

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