bruchetta with balsamic vinegar
Tomato topping great on sliced and toasted baguette"This came out amazing! I actually used Oregano instead with a little bit of Basil and oh my I cannot stop eating it. LOL Thank you for the recipe. " - Dcardinali
Yield: 8 Servings Ready in 15 minutes
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bruchetta with balsamic vinegar Preparation
1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
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