bruchetta with balsamic vinegar
Recipes » Appetizers » Canapes and Bruschetta
Tomato topping great on sliced and toasted baguette
"This came out amazing! I actually used Oregano instead with a little bit of Basil and oh my I cannot stop eating it. LOL Thank you for the recipe. " - DcardinaliYield: 8 Servings Ready in 15 minutes
Cuisine: ItalianMain Ingredient: Tomato|Tomato|
100% would make again (reviews)
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112 people trying soon
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Notes bruchetta with balsamic vinegar Preparation
Directions
1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
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photo by 
Jojo1100
Supposed to be for later, but I can't stop eating it now. Thank you for the recipe.
photo by Dcardinali
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bruchetta with balsamic vinegar Reviews
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This came out amazing! I actually used Oregano instead with a little bit of Basil and oh my I cannot stop eating it. LOL Thank you for the recipe.
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Easy and delicious!! Restaurant quality!!
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Tastes amazing, used as an appetizer with Chicken & Brocolli
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Nice as an appetizer or snack be sure to refridge. for two hours prior to serve for best results [I posted this recipe.]
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