Tomato topping great on sliced and toasted baguette
Directions
1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 147 | ||
Calories from Fat: 21 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 386.2mg | 13 % | |
Potassium 67.8mg | 2 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 23.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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