46 people want to try | 53 have favorited
Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
Stir parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 minutes, until thickened.
Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over hot linguini.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
chillzen 1 year agoput first picture up. turned out amazing. i added about a tablespoon of garlic to it for some more pronounced taste.
Carlab11287 1 year agoThis is great tasting recipe! :) loved it!!
Kadam213 3 years ago[I posted this recipe.]