White Chocolate and Raspberry Slice
White chocolate, raspberries and coconut. Match made in heaven!"Lovely flavor and easy to make. Kids loved it. Wonder if it could be made with white choc chips separately. Will definitely make again." - Cyberbudgies
Yield: 24 Servings Ready in 1 hours
29 people trying soon
White Chocolate and Raspberry Slice Preparation
Preheat oven to 180C.
Melt butter & chocolate over low heat.
Add caster sugar, stir.
Pour in to a large bowl, add flour & coconut, stir, then add eggs.
Stir lightly, then fold in raspberries.
Pour into a greased 16x26cm slice tin.
Bake for 40 mins, cool in tin.
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