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1 Melt butter and 2 cups chocolate chips together.
In a small bowl mix flour and baking soda together.
2 Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer on add vanilla, and gradually add water. Add eggs one at a time and beat after each addition.
3 With mixer on low add flour mixture until blended. Fold in remaining 1 cup semi-sweet chocolate chips and white chocolate chips.
4 Pour into a greased 9 x 13 inch pan. Bake at 325 degrees F. for 35 to 45 minutes. Cool. Cut into squares. Store in refrigerator.
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