This is lovely and moist. I found using 1/2 cup firmly packed brown sugar gave it a slight caramel flavour. Great warm with butter on top.
Preheat oven to 190°C.
Cream butter and sugar in a bowl until it turns a light colour. Gradually add beaten eggs one at a time.
Mash banana on a plate with vanilla essence/extract and sprinkle with ground ginger and/or cinnamon and mix through.
Mix bicarb soda in a cup with the milk.
Add mashed banana mixture into creamed butter and sugar and mix until combined.
Add milk and flour to banana mixture and combine.
Pour into a greased and lined loaf tin and bake for 45 minutes or until skewer comes back clean. Cool on cake rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 221 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 345.5mg | 12 % | |
Potassium 208.1mg | 5 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 51.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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