Try this Chicken- Alice Springs Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionThoroughly combine mustard, honey, oil and lemon juice in small bowl. Place the chicken breasts on a plate and sprinkle both sides lightly with the seasoned salt. Pour about 1/3 of marinade over the chicken breasts and marinate (covered) in the refrigerator, for about 2 hours, turning once or twice. Chill remaining marinade until later.
Preheat oven to 375?. Fry bacon until crisp, drain, crumble and set aside. Discard all but a small amount of bacon drippings and saute mushrooms for a few minutes. Remove mushrooms and set aside.
Re-heat the remaining drippings left in the skillet using medium heat. (If necessary, add 1 teaspoon oil.) Sear the chicken in pan for 3-4 minutes per side or until golden brown. Remove and place in a casserole dish, which has been sprayed with cooking spray.
Brush each seared chicken breast with a little of the reserved honey mustard marinade (not the portion the chicken marinated in), being sure to save at least one-half to serve as a side. Cover the breasts with the cooked bacon. Spoon the sauteed mushrooms on the bacon, being sure to coat each breast evenly. Combine the two cheeses and spread evenly over the chicken.
Bake 10 minutes or until the cheese is thoroughly melted and starting to bubble. Sprinkle each chicken breast with 1/2 teaspoon parsley before serving. Place extra marinade in small bowl to serve as a dipping sauce.
Note: if not using peppered bacon, add some pepper, to taste, before covering with the bacon.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 259 | ||
Calories from Fat: 108 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 32.1mg | 10 % | |
Sodium 791.7mg | 27 % | |
Potassium 70.5mg | 2 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 24.2g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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