I make this and freeze it in zip-lock bags.
1) Brown beef, onions, peppers, sausage and Italian seasoning.
2) Drain well.
3) Put in stock pot, add mushrooms, sauce, tomatoes, tomato paste, and remaining seasoning, simmer for a long, long time.
4) Freeze in freezer bags (put 3, 4 or 5 cups sauce per bag).
5) ***I?vefound that Hunt?s works great.
6) It is cheaper than some of the others and it made the best sauce ever.
7) I used the roasted garlic variety mostly and one of the others but I can?t remember which one.
8) I think that any of them would give similar results.
9) I?ve also used plain tomato sauce and increased my seasoning ? but the Hunt?s turned out the tastiest.
10) ***You can substitute pan sausage for the Italian sausage and increase the Italian seasoning with little change in taste.
11) When I do this I usually use Jimmy Dean?s.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (123g) | ||
Recipe Makes: 36 cups | ||
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Calories: 330 | ||
Calories from Fat: 252 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 79.8mg | 25 % | |
Sodium 128.9mg | 4 % | |
Potassium 280.9mg | 7 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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