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Try this Velveeta Hamburger and Noodle Casserole recipe, or contribute your own. "Casseroles" and "Beef" are two of the tags cooks chose for Velveeta Hamburger and Noodle Casserole.
"Turned out pretty good used 3/4cup milk and all the cheese I had in the house. In the oven for 300deg 45 minutes just enough to best through and brown the cheese on top. Add your own twist to make it better. Will make again."- ace2630
Top-ranked recipe named "Velveeta Hamburger and Noodle Casserole"
Cook noodles al dente. Brown ground beef and onion. Drain grease. Mix together with noodles. Add the rest of the ingredients. Cheese may be mixed in or sprinkled on top. Bake 1 hour at 350~. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks"
ace2630 2 months agoTurned out pretty good used 3/4cup milk and all the cheese I had in the house. In the oven for 300deg 45 minutes just enough to best through and brown the cheese on top. Add your own twist to make it better. Will make again.
momyrusnak 10 months ago
mmr0124 11 month agoGoing to try to make this again using less noodles and adding bacon bites and using the French onion topping again
Kellonm2 1 year agoI second the person who said the recipe has too many noodles. Seems like it can be really good if you find the right mix.
mlesher1 1 year ago
canyoncritter 1 year agoToo many noodles. cut in half, 1/4 lb. dry noodles, unless your feeding a huge crowd and really trying to stretch 1lb. hamburger. Otherwise, good.
marciechancey-nelsen 1 year agoMade this tonight. It was awesome. Will add more cheese next time. I think it was a little dry so also a little More milk as well. But is was great!!
mmr2007 1 year agoI didn't have velveeta so I used Sharp cheddar and I added garlic and French onion toppings but a hour in the oven way to long noodles came out crunching but deff. Will make again.
mquattlebaum 1 year agoLoved it! I didn't bake it, just warmed it on the stovetop and ate it. Delicious, definitely make again
tschoultz 1 year agoThis was very good as my family loved it. I definitely added a bunch more velveta and also sprinkled shreded cheese on top :)